One of the most popular beverages on earth is coffee. This hot beverage has experienced a revolution over the past 20 years thanks to a diversification of the product. Sipping coffee has manifested into a culture, and the Northwest region of the United States is one of the hotspots. This particular region of the globe has a profound history of producing a variety of coffee blends, and Organo Gold is no exception to the rule. This company was co-founded by a guy named Bernardo Chua, and it has been around since 2008. Organo Gold produces a plethora of hot liquid products, including green tea, hot cocoa, red tea, black-gourmet coffee, café supreme, café late and black ice.
The area from Northern California to just north of Vancouver, British Columbia, has a rich culture in coffee production. Some of the largest names in the field has come from this distinct area, including Tully’s, Starbucks and Seattle’s Best. On the other hand, there is a myriad of tiny coffee houses and small coffee shops that stretch out for over 100 miles. Just about every known blend to mankind can be tasted here. The high-profile chains of today has brought more attention to the area, but the coffee culture has existed long before the invention of these prominent businesses. Aficionados already know that less prominent coffee shops tend to have some of the best tasting coffee.
Organo Gold takes coffee very seriously. The coffee’s main ingredient can help strengthen the immune system as well as support the digestive system. Ganoderma lucidum is the weapon of choice, and this fungus is a super herb that energizes the body. This herb is so important to where the company has invested in building a gano-herb industrial park that costed up to $240 million.